Beyond Cookies

we offer a curated selection of bakery essentials including biscuits, scones, tart bases, and specialty doughs, all made with the same commitment to quality and consistency. These products are designed to help operators expand their menu offerings, create seasonal features, or support breakfast and pastry programs—without the labor, training, or equipment typically required for scratch baking. The result is greater flexibility, reduced prep time, and a more profitable bakery program.

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Biscuits

Flaky, buttery biscuits made from scratch and ready to bake for fresh, comforting results every time.

0.75oz | 360 Count | BBIS07O360F
2.5oz | 140 Count | BBIS25O140F

Cheddar Biscuits

Savory, buttery biscuits baked with rich cheddar cheese for a warm, crowd-pleasing favorite.

3oz | 80 Count | BCHE30O080F

Scones

Tender, bakery-style scones available in apple cinnamo, lemon blueberry and chocolate chip for a balanced, lightly sweet treat.

3oz | 80 Count | SAPC30O080F

3oz | 80 Count | SLBB30O080F

3oz | 80 Count | SCHC30O080F

Vegan Almond Breakfast Bar

A plant-based almond breakfast bar in bake-ready trays and easily cut to your preferred size and shape for flexible service.

895 grams | Tray | JABB895001F

Pie Dough

All-butter pie dough designed for exceptional flakiness, easy handling, and consistent bake performance, available in 5” and 12” formats.

5” | 60 Count | DBPD05I060F
12” | 25 Count | DBPD12I025F

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Dessert Tart Bases

These tart bases offer a versatile, ready-to-use foundation for elegant tarts, pies, and gourmet desserts. Available in vanilla or chocolate and a wide variety of sizes.

Multiple Sizes Available

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Interested in sampling our products? Share your details below, and we’ll reach out to coordinate your sample box.